Mini Chocolate Chip Cookie Muffins

Don’t these look delicious?

I adapted them from Martha Stewart‘s Skillet Baked Chocolate Chip Cookies.

You will need,

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

3/4 cup butter, softened

1/2 cup sugar

3/4 cup brown sugar

1 large egg

2 teaspoons vanilla extract

1 1/2 cups chocolate chips

Step 1:  Place 2 cups of flour into a medium sized bowl.

Step 2:  Add  1 teaspoon baking soda.

Step 3:  Then add 1/2 teaspoon salt.

Mix all three ingredients together with a whisk.

Step four:  Using an electric mixer, cream 3/4 cup butter until smooth.

Step 5:  Add to the butter 1/2 cup sugar.

Step 6:  Then add 3/4 cup brown sugar.

Mix the butter and sugars until smooth.

Step 7:  Add 1 large egg to the butter and sugar mixture.

Step 8:  Then add 2 teaspoons vanilla extract.

Mix until well blended.

Step 9:  Add the flour mixture into the butter mixture.

Mix until combined.

Step 10: Add 1 1/2 cups chocolate chips and stir.

Step 11:  Scoop spoonful of the cookie dough into greased mini muffin cups.  Bake at 350 Fahrenheit for about 15 minutes or until golden brown.

Step 12:  When finished, remove from the muffin pan and cool on  a cookie rack.

These taste best when warm!

Your sweet comments make my day a whole lot sunnier! Thank you!

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